Milk Cinnamon Gnocchi with Lemon and Parmesan Sauce


food network
100 mins (prep 10, cooking 90)
14 ingredients
4 servings


Categories:  side-dish , italian , parmesan-cheese , saucepan , spring , deep--frying , frying , european , winter , fall , summer , potato , vegetarian , baking , simmer , lemon ,
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Ingredients

Nutrition

Serving Size (405.41 g)
Servings 4
Amount per Serving
Calories 1773.01 Calories from Fat 1294.11
% Daily Value *
Total Fat 143.79g 884.83%
Saturated Fat 28.23g 564.54%
Trans Fat 0.23g %
Cholesterol 92.92mg 123.89%
Sodium 495.31mg 82.55%
Total Carbohydrate 112.31g 149.75%
Dietary Fiber 7.55 g 120.74%
Sugars 72.44 g %
Protein 15.44g 123.52%
Vitamin A 1113.73IU% Vitamin C 0.37mg%
Calcium 261.04mg% Iron 2.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, , , grated parmesan, salt and freshly ground black pepper, , bread crumbs
 

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