Milk Free Salmon Vegetable Fettuccine
45 mins (prep 25, cooking 20)
12 ingredients
4 servings
Substitutes chicken broth for milk for those who cannot digest milk. From Baby Let's Cook! Under the 12-18 month chapter.

Categories:  <-60-mins , pasta,-rice-and-grains , spaghetti , main-dish , seafood , fish , salmon , equipment , pasta , saltwater-fish , stove-top , time-to-make ,
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Serving Size (154.78 g)
Servings 4
Amount per Serving
Calories 638.41 Calories from Fat 559.8
% Daily Value *
Total Fat 62.2g 382.78%
Saturated Fat 12.34g 246.74%
Trans Fat 0.0g %
Cholesterol 282.93mg 377.24%
Sodium 95.61mg 15.93%
Total Carbohydrate 15.55g 20.73%
Dietary Fiber 2.82 g 45.12%
Sugars 0.77 g %
Protein 5.33g 42.67%
Vitamin A 40.42IU% Vitamin C 6.47mg%
Calcium 33.96mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrot, broccoli floret, bottled clam juice, dried tarragon