Milk Gravy (Paula Deen)
20 mins (prep 5, cooking 15)
6 ingredients
3 servings
My grandmother used to make the BEST milk gravy! She would serve it over chicken fried steak and mashed potatoes. Unfortunatley, I never got her original recipe. I came across this recipe in a "Cooking with Paula Deen" magazine and I think this is very close to what my grandmother used to make!

Categories:  low-cholesterol , savory-sauces , low-calorie , condiments,-etc. , <-30-mins , north-american , sauces , comfort-food , american , taste~mood , quick , southern-u.s. , low-carb , low-in... , healthy-2 , time-to-make ,
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Serving Size (22.7 g)
Servings 3
Amount per Serving
Calories 75.9 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 1.14%
Saturated Fat 0.05g 0.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 388.3mg 48.54%
Total Carbohydrate 16.1g 16.1%
Dietary Fiber 0.95 g 11.38%
Sugars 0.06 g %
Protein 2.21g 13.25%
Vitamin A 9.38IU% Vitamin C 0.0mg%
Calcium 10.48mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening