Milk Rice (Gossi)
35 mins (prep 10, cooking 25)
7 ingredients
6-8 servings
This is posted for the World Tour 2005 RecipeZaar event. I haven't tried this particular recipe from Senegal yet, but I've often eaten something very similar for breakfast, although here it is a dessert. It's from The Africa Cookbook - Tastes of a Continent by Jessica B. Harris.

Categories:  <-60-mins , pasta,-rice-and-grains , sweet , rice , african , short-grain-rice , comfort-food , taste~mood , equipment , stove-top , eggs~dairy , time-to-make , dessert ,
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Serving Size (336.97 g)
Servings 6
Amount per Serving
Calories 386.19 Calories from Fat 44.19
% Daily Value *
Total Fat 4.91g 45.35%
Saturated Fat 3.06g 91.75%
Trans Fat 0.0 %
Cholesterol 58.65mg 117.3%
Sodium 449.06mg 112.27%
Total Carbohydrate 56.44g 112.87%
Dietary Fiber 0.0 g 0.0%
Sugars 56.41 g %
Protein 29.15g 349.86%
Vitamin A 148.75IU% Vitamin C 4.84mg%
Calcium 1013.65mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
short-grain rice, pinch salt, vanilla bean