Millet Oatmeal Bread (Gluten-Free)
155 mins (prep 45, cooking 110)
21 ingredients
2 servings
My mother makes this for me. She has made many different gluten free breads in search of the perfect sandwich loaf and this is my favorite so far. I didn't see it on zaar, so I thought I'd post it. This bread worked great for sandwiches and had good flavor. I kept it in the freezer with each slice separated by a piece of wax paper. Whenever I needed some, I'd defrost it for 20-30 seconds and let it sit for a few minutes. This bread is also more nutritional than most gluten free breads since it isn't loaded with starches. Makes 1 10" loaf or 2 8" loaves. Cooking time includes rise time.

Categories:  pasta,-rice-and-grains , for-1-or-2 , free-of... , <-4-hours , equipment , yeast-breads , time-to-make , grains , gluten-free , oven , number-of-servings , breads , vegetarian ,
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Serving Size (362.45 g)
Servings 2
Amount per Serving
Calories 756.16 Calories from Fat 264.51
% Daily Value *
Total Fat 29.39g 90.42%
Saturated Fat 16.05g 160.55%
Trans Fat 0.97g %
Cholesterol 63.6mg 42.4%
Sodium 1979.33mg 164.94%
Total Carbohydrate 112.05g 74.7%
Dietary Fiber 11.65 g 93.16%
Sugars 30.7 g %
Protein 14.24g 56.94%
Vitamin A 746.7IU% Vitamin C 0.76mg%
Calcium 94.83mg% Iron 4.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown rice flour, flax seed meal, apple cider vinegar