Millet-Ricotta-Cake With Pumpkin
40 mins (prep 20, cooking 20)
12 ingredients
4 servings
I found this recipe in a magazine you get for free in our local organic food store. It's definitely something special but really tasty.

Categories:  <-60-mins , pasta,-rice-and-grains , grains , main-dish , vegetarian , squash , vegetable , one-dish-meal , time-to-make ,
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Serving Size (594.83 g)
Servings 4
Amount per Serving
Calories 457.25 Calories from Fat 139.59
% Daily Value *
Total Fat 15.51g 95.42%
Saturated Fat 8.37g 167.38%
Trans Fat 0.0g %
Cholesterol 47.81mg 63.75%
Sodium 90.39mg 15.07%
Total Carbohydrate 60.69g 80.92%
Dietary Fiber 9.26 g 148.21%
Sugars 7.78 g %
Protein 21.28g 170.2%
Vitamin A 1378.52IU% Vitamin C 56.26mg%
Calcium 263.5mg% Iron 3.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground thyme, pinch salt