Mima's Crab and Pasta Salad

30 mins (prep 20, cooking 10)
13 ingredients
12-20 servings
This pasta salad is my mom's recipe, and it's light and flavorful. The secret to getting the most flavor into it is to grate the veggies in. Perfect for a big crowd, a picnic, or the perfect side dish for sandwiches and barbeque.

Categories:  salad , side-dish , pasta,-rice-and-grains , low-sat.-fat , pasta , penne , low-in... , time-to-make , low-cholesterol , <-30-mins , easy , number-of-servings , healthy , healthy-2 ,
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Serving Size (44.25 g)
Servings 12
Amount per Serving
Calories 61.22 Calories from Fat 49.5
% Daily Value *
Total Fat 5.5g 101.48%
Saturated Fat 0.74g 44.35%
Trans Fat 0.0g %
Cholesterol 1.51mg 6.05%
Sodium 92.11mg 46.05%
Total Carbohydrate 2.02g 8.07%
Dietary Fiber 0.15 g 7.26%
Sugars 0.32 g %
Protein 1.24g 29.67%
Vitamin A 231.34IU% Vitamin C 0.0mg%
Calcium 3.31mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, celery rib, imitation crabmeat, dried dill, salt and pepper