Mimi's Cafe Carrot Bread - Original Recipe

45 mins (prep 15, cooking 30)
12 ingredients
10-12 servings
This recipe is great. It makes a very light (not compact) carrot bread/cake and is so simple to make!! I substituted light muscovado sugar for the brown sugar and cake was darker than usual but just as yummy.

Categories:  <-60-mins , quick-breads , breads , time-to-make ,
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Serving Size (92.13 g)
Servings 10
Amount per Serving
Calories 449.41 Calories from Fat 215.1
% Daily Value *
Total Fat 23.9g 367.76%
Saturated Fat 1.8g 89.77%
Trans Fat 0.61g %
Cholesterol 0.0mg 0.0%
Sodium 351.32mg 146.38%
Total Carbohydrate 59.16g 197.2%
Dietary Fiber 1.22 g 48.88%
Sugars 41.5 g %
Protein 2.36g 47.27%
Vitamin A 1.91IU% Vitamin C 0.29mg%
Calcium 97.53mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped walnuts, canned crushed pineapple in juice, finely shredded carrot