Mimi's Cafe Corn Chowder

60 mins (prep 10, cooking 50)
12 ingredients
9 servings
This comes from a restaurant that is here in Utah, at least that is where I think it is from. I made it the other night, and it was slightly different from most corn chowders because it didn't use bacon. This is a very mild tasting chowder.

Categories:  <-60-mins , low-protein , low-calorie , seasonal , winter , fall , chowders , inexpensive , potato , soups-&-stews , vegetable , low-in... , corn , time-to-make ,
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Serving Size (17.93 g)
Servings 9
Amount per Serving
Calories 76.6 Calories from Fat 49.05
% Daily Value *
Total Fat 5.45g 75.52%
Saturated Fat 3.4g 152.87%
Trans Fat 0.22g %
Cholesterol 14.13mg 42.39%
Sodium 559.16mg 209.69%
Total Carbohydrate 6.84g 20.51%
Dietary Fiber 0.53 g 18.99%
Sugars 3.3 g %
Protein 0.71g 12.73%
Vitamin A 164.68IU% Vitamin C 0.0mg%
Calcium 3.61mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, diced celery, hot water, cubed potatoes, frozen corn kernels, white pepper, half-and-half cream