Mimi's Chili

230 mins (prep 50, cooking 180)
16 ingredients
8 servings
It is the best I have had and make it often. I also give it as gifts (see Note). It is actually my daughter's base for chili and my spices. The two combined make a delicious pot. NOTE: For gift giving just package up the first 4 ingredients in one baggie. In another baggie place the last 8 ingredients. Give with the recipe on how to prepare it printed on a pretty tag. Also, if you are feeling really lazy, you could substitute about 3-4 cans of kidney beans/pinto beans or a mixture of both in place of the dry beans.

Categories:  crock-pot , beef , comfort-food , taste~mood , equipment , <-4-hours , low-carb , one-dish-meal , low-in... , chili , time-to-make , main-dish , beans , meat , stove-top ,
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Serving Size (218.81 g)
Servings 8
Amount per Serving
Calories 416.03 Calories from Fat 152.46
% Daily Value *
Total Fat 16.94g 208.52%
Saturated Fat 5.89g 235.75%
Trans Fat 0.92g %
Cholesterol 53.3mg 142.13%
Sodium 855.61mg 285.2%
Total Carbohydrate 43.73g 116.62%
Dietary Fiber 6.25 g 200.14%
Sugars 9.08 g %
Protein 23.57g 377.07%
Vitamin A 907.16IU% Vitamin C 8.65mg%
Calcium 165.64mg% Iron 5.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry pinto beans, dried, dried onion flakes, minced garlic, minced garlic