Mimi's Dirty Rice

50 mins (prep 20, cooking 30)
17 ingredients
4 servings
This dirty rice recipe came from my mom in 1996, and I don't have any idea where she got it. It can be adjusted for your tastes -- more or less of the "7 seasonings" to make it hotter. I usually make it and put it in stuffed peppers, but it could be a stand alone dish or side. We love it!

Categories:  <-60-mins , pasta,-rice-and-grains , rice , easy , time-to-make ,
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Serving Size (201.59 g)
Servings 4
Amount per Serving
Calories 438.73 Calories from Fat 148.86
% Daily Value *
Total Fat 16.54g 101.81%
Saturated Fat 5.54g 110.76%
Trans Fat 0.12g %
Cholesterol 12.68mg 16.91%
Sodium 28427.94mg 4737.99%
Total Carbohydrate 49.58g 66.11%
Dietary Fiber 2.67 g 42.75%
Sugars 17.99 g %
Protein 23.9g 191.17%
Vitamin A 394.54IU% Vitamin C 24.23mg%
Calcium 122.36mg% Iron 4.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground red pepper, medium onion, finely chopped celery, minced garlic, smoked sausage


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