Mimi's Gingerbread Men


Food.com
200 mins (prep 20, cooking 180)
11 ingredients
24 servings
I have made these since I was in high school (a long time ago). I found the recipe in a magazine, maybe Better Homes and Gardens, and tried them. They were so good. They still are. My family loves Gingerbread Men. If you don't roll these too thin and if you don't overbake them, they will be soft and wonderful. They have good flavor. One hint on the cutter--choose one that has sort of fat arms and legs and not one with spindly extremities because they will get crispy before the body is done. I like soft "gingies". Another cutter that I use is a teddy bear. Then I call them "Ginger Bears".

Categories:  holiday , rolled-cookies , <-4-hours , cookie-and-brownie , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (61.25 g)
Servings 24
Amount per Serving
Calories 252.38 Calories from Fat 94.68
% Daily Value *
Total Fat 10.52g 388.31%
Saturated Fat 2.58g 309.5%
Trans Fat 1.3g %
Cholesterol 0.0mg 0.0%
Sodium 133.79mg 133.79%
Total Carbohydrate 38.63g 309.06%
Dietary Fiber 2.79 g 267.57%
Sugars 20.45 g %
Protein 3.33g 159.62%
Vitamin A 2.77IU% Vitamin C 0.04mg%
Calcium 39.57mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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