Mimi's Maryland Crab Cakes

30 mins (prep 10, cooking 20)
10 ingredients
8-10 servings
This is my mom's (Mimi's) crab cake recipe, and I think it's the best! She originally came to Florida from Baltimore, and they know their crab cakes there! This might even be an Old Bay recipe, I don't know. I like to make these and my potato salad and Mimi's baked beans for "special" occasions. Mimi used to serve her crab cakes with her coleslaw as a side dish. This recipe makes 8-10 cakes depending on the size.

Categories:  <-30-mins , easy , seafood , shellfish , crab , time-to-make ,
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Serving Size (19.88 g)
Servings 8
Amount per Serving
Calories 74.63 Calories from Fat 20.61
% Daily Value *
Total Fat 2.29g 28.16%
Saturated Fat 0.39g 15.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 314.24mg 104.75%
Total Carbohydrate 11.74g 31.29%
Dietary Fiber 0.85 g 27.32%
Sugars 0.93 g %
Protein 2.04g 32.6%
Vitamin A 38.11IU% Vitamin C 0.29mg%
Calcium 140.96mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, crab meat, yellow mustard, dried parsley, large egg