Mimi's Raspberry and Lemon Muffins With Streusel Topping

30 mins (prep 10, cooking 20)
12 ingredients
12 servings
This was given to me by my daughter several years ago and has been an A+++++ favorite of ours. It has a hint of lemon and chocked full of raspberries. The streusel topping just makes the whole thing come together as a super, yummy muffin.

Categories:  quick-breads , fruit , equipment , brunch , low-in... , raspberries , time-to-make , holiday , muffins , low-cholesterol , <-30-mins , citrus , oven , breads , healthy , healthy-2 , lemon , berries ,
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Serving Size (43.29 g)
Servings 12
Amount per Serving
Calories 177.61 Calories from Fat 46.17
% Daily Value *
Total Fat 5.13g 94.78%
Saturated Fat 1.14g 68.19%
Trans Fat 0.04g %
Cholesterol 2.65mg 10.6%
Sodium 138.19mg 69.09%
Total Carbohydrate 32.5g 129.98%
Dietary Fiber 1.87 g 89.77%
Sugars 19.75 g %
Protein 2.32g 55.62%
Vitamin A 32.37IU% Vitamin C 0.0mg%
Calcium 51.51mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat vanilla yogurt, fresh lemon juice, grated lemon peel, frozen raspberries