Mimi's Red Velvet Cake Recipe

Food.com

50 mins (prep 20, cooking 30)

11 ingredients

1 servings

This is so pretty and good. I have served it with whipped cream on top of the slice and have not frosted the cake, although most people do. If you want to frost it please see Nana's Red Velvet Cake Icing. This is pretty at Christmas time.

Categories: <-60-mins , holiday , cakes , valentine's-day , time-to-make , dessert ,

Serving Size (1080.1 g)

Servings 1

Amount per Serving

Calories 3730.65 Calories from Fat 1215.72

% Daily Value *

Total Fat 135.08g 207.81%

Saturated Fat 36.2g 181.01%

Trans Fat 15.57g %

Cholesterol 26.95mg 8.98%

Sodium 4036.69mg 168.2%

Total Carbohydrate 612.21g 204.07%

Dietary Fiber 33.22 g 132.9%

Sugars 390.74 g %

Protein 49.48g 98.96%

Vitamin A 432.43IU% Vitamin C 0.06mg%

Calcium 430.55mg% Iron 11.54mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
red food coloring