Mimi's Rich Sweet Dough Recipe

Food.com

150 mins (prep 30, cooking 120)

8 ingredients

36 servings

I can't believe that I haven't posted this with all the bread baking that I do. This is such a rich, soft, nice dough to work with. For excellent eating and keeping quality, keep dough as soft as possible, just so you are able to handle it. This is good for anything that calls for a sweet dough.

Categories: rolls~biscuits , healthy , breads , <-4-hours , yeast-breads , time-to-make ,

Serving Size (20.37 g)

Servings 36

Amount per Serving

Calories 69.91 Calories from Fat 3.78

% Daily Value *

Total Fat 0.42g 23.08%

Saturated Fat 0.07g 12.9%

Trans Fat 0.0g %

Cholesterol 0.0mg 0.0%

Sodium 64.96mg 97.45%

Total Carbohydrate 15.42g 185.01%

Dietary Fiber 1.78 g 256.8%

Sugars 3.48 g %

Protein 2.2g 158.52%

Vitamin A 1.5IU% Vitamin C 0.0mg%

Calcium 5.74mg% Iron 0.6mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water, very soft butter