Mimi's Sour Cream Coffee Cake

50 mins (prep 20, cooking 30)
11 ingredients
12 servings
This is a yummy coffee cake if you like a cinnamon one with a crumb topping. This bakes in a 9x13 pan or one bread pan. If you want to you may double the recipe and make two bread pans. If you do it in a bread pan, it may take a little longer to bake. The instructions are for a 9x13. I usually double it and bake it in two bread pans. One to eat and one for the freezer.

Categories:  <-60-mins , breads , coffee-cakes , time-to-make ,
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Serving Size (85.71 g)
Servings 12
Amount per Serving
Calories 327.91 Calories from Fat 153.18
% Daily Value *
Total Fat 17.02g 314.22%
Saturated Fat 7.06g 423.4%
Trans Fat 0.32g %
Cholesterol 28.1mg 112.39%
Sodium 277.2mg 138.6%
Total Carbohydrate 42.54g 170.18%
Dietary Fiber 2.98 g 142.86%
Sugars 25.32 g %
Protein 4.93g 118.36%
Vitamin A 315.76IU% Vitamin C 0.32mg%
Calcium 72.71mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4