Mimi's Spaghetti Sauce

135 mins (prep 15, cooking 120)
15 ingredients
6 servings
This is my mother's home made spaghetti sauce, which I like to use when making lasagna or baked ziti too. It's not real thick, and not real thin. You can usually serve it after cooking only 1 hour, but additional time brings out the taste better. The only alteration I made to Mimi's recipe is I added chopped green pepper for DH. You can also make it with ground buffalo or ground turkey for a leaner version.

Categories:  pasta,-rice-and-grains , low-calorie , spaghetti , ground-beef , main-dish , beef , meat , <-4-hours , pasta , low-carb , low-in... , one-dish-meal , time-to-make ,
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Serving Size (73.91 g)
Servings 6
Amount per Serving
Calories 80.03 Calories from Fat 46.26
% Daily Value *
Total Fat 5.14g 47.43%
Saturated Fat 0.72g 21.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.24mg 5.31%
Total Carbohydrate 8.39g 16.77%
Dietary Fiber 1.76 g 42.26%
Sugars 5.07 g %
Protein 1.82g 21.83%
Vitamin A 596.15IU% Vitamin C 9.32mg%
Calcium 17.88mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, medium onion, green bell pepper, dried basil, dried oregano, dried rosemary, dried thyme, pinch sugar