Mimi's Split Pea Soup

135 mins (prep 15, cooking 120)
15 ingredients
6-8 servings
This is my mom's recipe for her favorite soup. Since I never liked split peas as a kid, I never ate it. But since growing up, I've found it to be delicious. I make this with chicken or vegetable broth for a more flavorful soup. Serve with warm crusty bread.

Categories:  pasta,-rice-and-grains , grains , beans , <-4-hours , soups-&-stews , stocks , time-to-make ,
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Serving Size (8.3 g)
Servings 6
Amount per Serving
Calories 37.54 Calories from Fat 35.82
% Daily Value *
Total Fat 3.98g 36.72%
Saturated Fat 0.83g 24.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 143.57mg 35.89%
Total Carbohydrate 0.52g 1.03%
Dietary Fiber 0.07 g 1.8%
Sugars 0.01 g %
Protein 0.13g 1.55%
Vitamin A 176.44IU% Vitamin C 0.36mg%
Calcium 3.89mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, large carrots, celery rib, dried split peas, dried thyme, dried parsley, medium potatoes, pearl barley, smoked turkey wings