Minado's Perfect Sushi Rice

90 mins (prep 30, cooking 60)
7 ingredients
4 servings
This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great rice. More of a technique than anything. This is a response to a request in the forum and I hope you guys like it!

Categories:  technique , side-dish , pasta,-rice-and-grains , rice , low-sat.-fat , free-of... , equipment , <-4-hours , japanese , low-in... , time-to-make , asian , egg-free , low-protein , low-fat , vegan , low-cholesterol , short-grain-rice , main-dish , healthy , vegetarian , stove-top , steam ,
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Serving Size (155.08 g)
Servings 4
Amount per Serving
Calories 55.65 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1168.91mg 194.82%
Total Carbohydrate 11.5g 15.33%
Dietary Fiber 0.0 g 0.0%
Sugars 11.07 g %
Protein 0.04g 0.34%
Vitamin A 0.0IU% Vitamin C 0.07mg%
Calcium 5.64mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sushi rice