Mincemeat Butterscotch Pudding

10 mins (prep 3, cooking 7)
3 ingredients
6 servings
Here's a mince dessert that can be enjoyed during the summer! The recipe comes from a 1952 cookbook(let), 21 "NONE SUCH" Mince Meat Recipes for Winter, Spring, Summer and Fall, thanks to my wonderful partner in the current Cookbook Swap! Preparation time does not include the time needed for the hot pudding to cool & set!

Categories:  5-ingredients-or-less , puddings-and-mousses , <-15-mins , beginner-cook , fruit , easy , 3-steps-or-less , quick , time-to-make , dessert ,
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Serving Size (45.19 g)
Servings 6
Amount per Serving
Calories 116.77 Calories from Fat 49.14
% Daily Value *
Total Fat 5.46g 50.36%
Saturated Fat 1.91g 57.26%
Trans Fat 0.0 %
Cholesterol 18.59mg 37.18%
Sodium 393.26mg 98.31%
Total Carbohydrate 12.94g 25.88%
Dietary Fiber 0.17 g 4.08%
Sugars 0.0 g %
Protein 4.56g 54.76%
Vitamin A 17.01IU% Vitamin C 0.06mg%
Calcium 12.65mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4