Mincemeat Custard Pie

65 mins (prep 25, cooking 40)
9 ingredients
6 servings
A nice change for Christmas Day or New Year's from the ordinary mincemeat pie.The custard and mincemeat combined create a pleasing taste and texture.This is delicious served cold garnished with dollops of whipped cream sprinkled with nutmeg.If a purchased pie crust is used the prep time will be reduced.

Categories:  holiday , fruit , weeknight , christmas , healthy , <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (79.02 g)
Servings 6
Amount per Serving
Calories 255.19 Calories from Fat 86.76
% Daily Value *
Total Fat 9.64g 88.96%
Saturated Fat 3.76g 112.68%
Trans Fat 0.0g %
Cholesterol 44.85mg 89.71%
Sodium 722.46mg 180.62%
Total Carbohydrate 27.02g 54.04%
Dietary Fiber 0.08 g 1.96%
Sugars 26.05 g %
Protein 15.01g 180.08%
Vitamin A 44.16IU% Vitamin C 1.43mg%
Calcium 301.43mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie shell