140 mins (prep 20, cooking 120)
21 ingredients
12 servings
For the cool fall evenings there's nothing like good hardy soup that's a meal. My family can't wait for the fall to come around. They know it's soup time!! You can make this a day in advance; it tastes better.

Categories:  easy , 3-steps-or-less , beans , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (133.11 g)
Servings 12
Amount per Serving
Calories 207.39 Calories from Fat 111.15
% Daily Value *
Total Fat 12.35g 228.06%
Saturated Fat 4.19g 251.22%
Trans Fat 0.12g %
Cholesterol 10.71mg 42.84%
Sodium 16687.47mg 8343.74%
Total Carbohydrate 12.37g 49.5%
Dietary Fiber 0.48 g 23.18%
Sugars 10.63 g %
Protein 12.24g 293.85%
Vitamin A 111.66IU% Vitamin C 7.07mg%
Calcium 51.77mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, medium zucchini, medium onions, medium carrots, celery ribs, italian plum tomatoes, dried basil leaves, dried rosemary leaves, fresh black pepper, cannellini beans, freshly grated parmesan cheese