Minestrone Macaroni II

40 mins (prep 20, cooking 20)
8 ingredients
6 servings
This is a variation on a recipe I found in Quick Cooking magazine, March/April 1998 issue. I've subsituted spaghetti sauce for the original italian seasoned diced tomatoes and sometimes use italian sausage instead of ground beef. Both versions are tasty.

Categories:  <-60-mins , pasta,-rice-and-grains , ground-beef , 3-steps-or-less , beef , pasta , one-dish-meal , elbow-macaroni , time-to-make , beef-sausage , easy , main-dish , meat ,
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Serving Size (347.1 g)
Servings 6
Amount per Serving
Calories 271.88 Calories from Fat 39.06
% Daily Value *
Total Fat 4.34g 40.03%
Saturated Fat 1.87g 56.23%
Trans Fat 0.0 %
Cholesterol 9.64mg 19.28%
Sodium 17315.64mg 4328.91%
Total Carbohydrate 37.92g 75.84%
Dietary Fiber 4.78 g 114.76%
Sugars 13.23 g %
Protein 20.27g 243.23%
Vitamin A 3677.09IU% Vitamin C 13.25mg%
Calcium 82.73mg% Iron 3.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, elbow macaroni, canned kidney beans, canned garbanzo beans


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