Minestrone Macaroni II Recipe

Minestrone Macaroni II

Food.com

40 mins (prep 20, cooking 20)

8 ingredients

6 servings

This is a variation on a recipe I found in Quick Cooking magazine, March/April 1998 issue. I've subsituted spaghetti sauce for the original italian seasoned diced tomatoes and sometimes use italian sausage instead of ground beef. Both versions are tasty.

Categories: <-60-mins , pasta,-rice-and-grains , ground-beef , 3-steps-or-less , beef , pasta , one-dish-meal , elbow-macaroni , time-to-make , beef-sausage , easy , main-dish , meat ,

Ingredients

1 lb italian sausage
24 ounces spaghetti sauce
2 1/4 cups water
1 1/2 cups elbow macaroni, uncooked
15 ounces beef broth
16 ounces canned kidney beans
15 ounces canned garbanzo beans
14 1/2 ounces canned mixed vegetables

Nutrition

Serving Size (347.1 g)

Servings 6

Amount per Serving

Calories 271.88 Calories from Fat 39.06

% Daily Value *

Total Fat 4.34g 40.03%

Saturated Fat 1.87g 56.23%

Trans Fat 0.0 %

Cholesterol 9.64mg 19.28%

Sodium 17315.64mg 4328.91%

Total Carbohydrate 37.92g 75.84%

Dietary Fiber 4.78 g 114.76%

Sugars 13.23 g %

Protein 20.27g 243.23%

Vitamin A 3677.09IU% Vitamin C 13.25mg%

Calcium 82.73mg% Iron 3.65mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
italian sausage, elbow macaroni, canned kidney beans, canned garbanzo beans

Cooking Instructions