Minestrone Soup

135 mins (prep 45, cooking 90)
16 ingredients
8 servings
This is by far the best soup that I have ever had. I found this recipe in a cookbook called A Collection of the Very Finest Recipes. I have slightly adapted the recipe, but not by much.

Categories:  pasta,-rice-and-grains , european , italian , rice , tomato , <-4-hours , carrots , soups-&-stews , vegetable , time-to-make ,
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Serving Size (181.69 g)
Servings 8
Amount per Serving
Calories 294.34 Calories from Fat 180.27
% Daily Value *
Total Fat 20.03g 246.55%
Saturated Fat 6.74g 269.46%
Trans Fat 0.0 %
Cholesterol 43.09mg 114.91%
Sodium 449.42mg 149.81%
Total Carbohydrate 15.92g 42.44%
Dietary Fiber 2.76 g 88.19%
Sugars 3.4 g %
Protein 9.97g 159.6%
Vitamin A 4136.72IU% Vitamin C 23.79mg%
Calcium 49.81mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot, medium onion, dried basil, whole tomatoes, beef bouillon, salt and pepper, great northern beans


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