Serving Size
(84.91 g)
Servings 2
Amount per Serving
Calories
258.26
Calories from Fat
11.43
% Daily Value *
Total Fat
1.27g
3.91%
Saturated Fat 0.21g
2.09%
Trans Fat 0.0g
%
Cholesterol
21.59mg
14.39%
Sodium
11.65mg
0.97%
Total Carbohydrate
50.66g
33.77%
Dietary Fiber 11.49
g
91.89%
Sugars 0.7
g
%
Protein
12.18g
48.74%
Vitamin A 169.59IU%
Vitamin C 1.71mg%
Calcium 33.67mg%
Iron 3.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, split peas, beef bouillon granules, parsley flakes, onion flakes