Minestrone Soup (Modena Style)

90 mins (prep 15, cooking 75)
20 ingredients
6 servings
NOTICE: PLEASE OPEN EDIT TO SEE THE CORRECT AMOUNT OF INGREDIENTS. This thick hearty vegetable and bean soup gets it intensity from pancetta, an unsmoked seasoned bacon available in Italian food stores. If necessary substitute lean slab bacon, but first simmer it in water to cover for 5 minutes, then drain, pat dry and chop. Or, for a vegetarian soup, omit the pancetta. Because the vinegar is stirred in at the end, use the best brand you can find.

Categories:  <-4-hours , soups-&-stews , time-to-make ,
Share on Newzsocial



Serving Size (185.06 g)
Servings 6
Amount per Serving
Calories 110.65 Calories from Fat 89.1
% Daily Value *
Total Fat 9.9g 91.37%
Saturated Fat 0.34g 10.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 755.69mg 188.92%
Total Carbohydrate 2.75g 5.5%
Dietary Fiber 0.07 g 1.75%
Sugars 1.86 g %
Protein 2.49g 29.87%
Vitamin A 147.21IU% Vitamin C 0.31mg%
Calcium 8.1mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery rib, shredded savoy cabbage, chopped tomatoes with juice, dry red wine, dried thyme, ground cloves, cannellini beans