Minestrone Soup with Pasta, Beans and Vegetables

food network
255 mins (prep 15, cooking 240)
19 ingredients
4 servings

Categories:  italian , tomato , vegetables , cheese , soup , diabetic , slow-cooker , zucchini , winter , main-dish , fall , spinach , vegetarian , lunch ,
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Serving Size (78.28 g)
Servings 4
Amount per Serving
Calories 27.11 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 0.72%
Saturated Fat 0.03g 0.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.22mg 2.37%
Total Carbohydrate 6.07g 8.09%
Dietary Fiber 1.34 g 21.37%
Sugars 2.57 g %
Protein 1.08g 8.64%
Vitamin A 1407.73IU% Vitamin C 8.59mg%
Calcium 28.45mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium vegetable or chicken broth, celery stalk, dried thyme, dried sage, salt and ground black pepper, cooked, ditalini pasta, medium zucchini, fresh or frozen, grated parmesan or romano cheese