Ming Tsai's Hoisin Pork Tenderloin Sandwiches With Napa Slaw

230 mins (prep 210, cooking 20)
19 ingredients
4 servings
This is very tasty, however I must admit that when cooking the pork the stated amount of time was not enough for my family. After resting the pork was still VERY pink so I put it back in the oven for another 5 minutes. This cooked the pork through entirely. I know that this probably wasn't Ming's intention for the dish but for those of you who like thoroughly cooked pork please know you need to cook the meat longer.

Categories:  seasonal , lunch~snacks , sandwich , summer , <-4-hours , brunch , time-to-make ,
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Serving Size (224.91 g)
Servings 4
Amount per Serving
Calories 247.49 Calories from Fat 87.39
% Daily Value *
Total Fat 9.71g 59.74%
Saturated Fat 0.93g 18.56%
Trans Fat 0.03g %
Cholesterol 1.77mg 2.37%
Sodium 2167.52mg 361.25%
Total Carbohydrate 35.3g 47.07%
Dietary Fiber 3.37 g 53.94%
Sugars 21.32 g %
Protein 5.03g 40.23%
Vitamin A 8163.03IU% Vitamin C 19.8mg%
Calcium 53.83mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped garlic, finely chopped ginger, dry red wine, chopped scallion, pork tenderloin, fresh ground pepper, large hamburger buns, large, crushed red pepper flakes, napa cabbage, salt and pepper