Mini Bacon & Zucchini Pies
30 mins (prep 10, cooking 20)
10 ingredients
10 servings
This is a great little recipe I came up with yesterday, to use up some leftover ingredients! They are great hot, or cold! You can make these as written, in a muffin pan, or make small free form pies by cutting the pastry sheet into 4 squares, and placing a spoonful of filling in each square, then pinch the sides up to form a parcel. I have posted pics of both.

Categories:  beginner-cook , australian , brown-bag , bacon , south-west-pacific , potluck , time-to-make , <-30-mins , lunch~snacks , easy , kid-friendly , pork , meat , inexpensive , to-go... , vegetable , picnic ,
Share on Newzsocial



Serving Size (17.01 g)
Servings 10
Amount per Serving
Calories 57.56 Calories from Fat 11.79
% Daily Value *
Total Fat 1.31g 20.17%
Saturated Fat 0.79g 39.71%
Trans Fat 0.0g %
Cholesterol 4.65mg 15.49%
Sodium 140.03mg 58.35%
Total Carbohydrate 6.38g 21.26%
Dietary Fiber 0.05 g 1.91%
Sugars 0.45 g %
Protein 4.98g 99.63%
Vitamin A 38.44IU% Vitamin C 0.09mg%
Calcium 98.75mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, sheets