Mini Baked Potatoes With Blue Cheese
50 mins (prep 5, cooking 45)
6 ingredients
20 servings
These miniature potatoes make the perfect finger food before an informal dinner party. From "Appetizers, Finger Food, Buffets & Parties" cookbook. Variation: Use a strong-flavored cheddar in place of the blue cheese.

Categories:  <-60-mins , low-fat , low-protein , low-cholesterol , low-calorie , low-sat.-fat , healthy , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (9.99 g)
Servings 20
Amount per Serving
Calories 34.19 Calories from Fat 32.22
% Daily Value *
Total Fat 3.58g 110.31%
Saturated Fat 0.61g 61.01%
Trans Fat 0.08g %
Cholesterol 2.07mg 13.8%
Sodium 4.91mg 4.09%
Total Carbohydrate 0.42g 2.8%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.21g 8.28%
Vitamin A 19.4IU% Vitamin C 0.05mg%
Calcium 8.34mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small new potatoes, coarse sea salt, blue cheese, fresh chives