Mini Banana Chip Muffins
65 mins (prep 5, cooking 60)
12 ingredients
4 servings
My kids always wondered why I kept the banana's after they started turning dark brown. Now they know why! I make muffin tops out of them. These tasty morsels seem to disappear faster than I can make them.

Categories:  easy , kid-friendly , breakfast , breads , <-4-hours , time-to-make ,
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Serving Size (138.04 g)
Servings 4
Amount per Serving
Calories 665.23 Calories from Fat 316.53
% Daily Value *
Total Fat 35.17g 216.42%
Saturated Fat 18.88g 377.63%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 1077.2mg 179.53%
Total Carbohydrate 89.01g 118.68%
Dietary Fiber 0.0 g 0.05%
Sugars 59.18 g %
Protein 2.29g 18.34%
Vitamin A 740.85IU% Vitamin C 0.0mg%
Calcium 111.53mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, light sour cream