Mini Banana Chocolate Chip Muffins
33 mins (prep 20, cooking 13)
13 ingredients
32-36 servings
These mini banana chocolate chip muffins are just right for snacking and enjoy the health benefits of whole wheat flour and flax seed meal.

Categories:  <-60-mins , quick-breads , muffins , fruit , breakfast , breads , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (1.97 g)
Servings 32
Amount per Serving
Calories 11.85 Calories from Fat 11.07
% Daily Value *
Total Fat 1.23g 60.73%
Saturated Fat 0.13g 21.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 75.7mg 100.93%
Total Carbohydrate 0.1g 1.05%
Dietary Fiber 0.04 g 5.52%
Sugars 0.03 g %
Protein 0.0g 0.22%
Vitamin A 0.24IU% Vitamin C 0.0mg%
Calcium 0.87mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking, splenda sugar blend, flax seed meal, mashed bananas, semisweet mini chocolate chips