Mini-Beef Pot Pie
79 mins (prep 64, cooking 15)
8 ingredients
10-12 servings
You will need 2 large muffin pans to make this recipe.

Categories:  main-dish , beef , meat , <-4-hours , roast-beef , time-to-make ,
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Serving Size (50.86 g)
Servings 10
Amount per Serving
Calories 111.59 Calories from Fat 71.73
% Daily Value *
Total Fat 7.97g 122.61%
Saturated Fat 3.9g 194.82%
Trans Fat 0.0g %
Cholesterol 34.93mg 116.42%
Sodium 84.82mg 35.34%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 9.31g 186.16%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.54mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef gravy, london broil, frozen bread dough, frozen peas and carrots, whipping cream


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