Mini Blackberry Cream Scones
30 mins (prep 15, cooking 15)
9 ingredients
8 servings
This is a small recipe producing small scones. It’s perfect for baking urges, and you’ll be eating well in less than thirty minutes. Each scone is only about three or four inches long. There’s a TON of berries in them, so don’t be put off if the dough doesn’t come together perfectly like sugar cookie dough. It’s going to be a messy and a little imperfect and that's perfectly okay. Scones originated in Scotland. Treat yourself! From Eat Run Live.

Categories:  fruit , north-american , breakfast , scottish , brunch , time-to-make , <-30-mins , european , weeknight , kid-friendly , american , scones , southern-u.s. , vegetarian , berries ,
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Serving Size (50.94 g)
Servings 8
Amount per Serving
Calories 120.93 Calories from Fat 7.56
% Daily Value *
Total Fat 0.84g 10.33%
Saturated Fat 0.3g 12.06%
Trans Fat 0.0 %
Cholesterol 1.29mg 3.43%
Sodium 164.93mg 54.98%
Total Carbohydrate 27.74g 73.99%
Dietary Fiber 2.56 g 81.94%
Sugars 15.69 g %
Protein 2.29g 36.57%
Vitamin A 51.48IU% Vitamin C 3.78mg%
Calcium 62.9mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter, plus