Mini Blueberry Bundt Cakes
45 mins (prep 20, cooking 25)
10 ingredients
3 servings
These pretty mini cakes are drizzled with a yummy lemon flavored glaze.

Categories:  <-60-mins , fruit , cakes , healthy , blueberries , time-to-make , berries , dessert ,
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Serving Size (106.44 g)
Servings 3
Amount per Serving
Calories 448.83 Calories from Fat 147.6
% Daily Value *
Total Fat 16.4g 75.71%
Saturated Fat 10.19g 152.9%
Trans Fat 0.65g %
Cholesterol 42.39mg 42.39%
Sodium 484.41mg 60.55%
Total Carbohydrate 71.86g 71.86%
Dietary Fiber 1.13 g 13.6%
Sugars 39.61 g %
Protein 4.48g 26.87%
Vitamin A 493.65IU% Vitamin C 0.64mg%
Calcium 101.77mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, frozen blueberries, confectioners' sugar, low-fat milk