Mini Bread Loaves
126 mins (prep 60, cooking 66)
6 ingredients
16 servings
These crusty little loaves make great bread bowls, sandwich rolls and toasting bread. This recipe makes 16-18 "baby breads" ..enough to last us the week and still have some for the freezer. A trick: Slice the loaves into fourths thru the "equators". Use the middle two slices for toast and the outer slices for a sandwich. A great recipe for beginning bread makers. Variations: Italian type bread: Sprinkle one baking sheet with cornmeal then slit the tops of the mini breads and sprinkle with more cornmeal. Bread Bowls: Do not reduce heat or spray with water after 10 minutes. Baking at a higher temperature will make a crustier and more substantial loaf. ****** Note! A mistake was made when I first posted this recipe. As of 1-12-05 the recipe reads 13 cups of flour rather than 11. Thanks. Barb

Categories:  low-sat.-fat , <-4-hours , low-in... , yeast-breads , time-to-make , low-fat , low-cholesterol , easy , number-of-servings , breads , healthy , inexpensive , healthy-2 ,
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Serving Size (202.41 g)
Servings 16
Amount per Serving
Calories 362.7 Calories from Fat 35.46
% Daily Value *
Total Fat 3.94g 97.08%
Saturated Fat 1.0g 80.27%
Trans Fat 0.03g %
Cholesterol 1.99mg 10.6%
Sodium 593.23mg 395.49%
Total Carbohydrate 74.22g 395.84%
Dietary Fiber 11.03 g 706.2%
Sugars 0.42 g %
Protein 13.63g 436.18%
Vitamin A 32.38IU% Vitamin C 0.0mg%
Calcium 38.53mg% Iron 3.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, dry yeast