Mini Butter Cakes with Cranberry Topping

food network
50 mins (prep 25, cooking 15)
15 ingredients
12 mini cakes

Categories:  cake , cranberry , baking ,
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Serving Size (23.95 g)
Servings 12
Amount per Serving
Calories 85.68 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 5.35%
Saturated Fat 0.14g 8.68%
Trans Fat 0.0g %
Cholesterol 1.31mg 5.23%
Sodium 7.17mg 3.58%
Total Carbohydrate 19.76g 79.04%
Dietary Fiber 0.21 g 10.12%
Sugars 13.8 g %
Protein 1.27g 30.39%
Vitamin A 6.68IU% Vitamin C 0.08mg%
Calcium 17.19mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking, ground allspice, fine salt, large eggs, plus, pure vanilla extract, finely grated lemon zest, , canned, whole-berry cranberry sauce, , confectioners' sugar