Mini Carrot Cakes with Cream Cheese Glaze


food network
85 mins (prep 20, cooking 35)
20 ingredients
12 servings


Categories:  low-fat , cake , low--cholesterol , low-calorie , cream-cheese , heart-healthy , carrot , healthy , baking , diabetic , low-sodium , dessert ,
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Ingredients

Nutrition

Serving Size (33.87 g)
Servings 12
Amount per Serving
Calories 157.74 Calories from Fat 145.71
% Daily Value *
Total Fat 16.19g 298.97%
Saturated Fat 1.86g 111.62%
Trans Fat 0.17g %
Cholesterol 2.88mg 11.54%
Sodium 186.71mg 93.35%
Total Carbohydrate 2.27g 9.09%
Dietary Fiber 1.06 g 51.06%
Sugars 0.86 g %
Protein 2.31g 55.33%
Vitamin A 7.89IU% Vitamin C 0.28mg%
Calcium 62.38mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, ground ginger, fine salt, light brown sugar, pure vanilla extract, finely grated lemon zest, large eggs, shredded carrot, , plus, confectioners' sugar, pure vanilla extract, fine salt,
 

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