Mini Carrot Cranberry Muffins
22 mins (prep 10, cooking 12)
15 ingredients
36 servings
A great Canadian Living recipe that I adapted a bit to lighten it. Moist mini muffins with lots of dried cranberries.

Categories:  quick-breads , muffins , <-30-mins , number-of-servings , breads , time-to-make , for-large-groups ,
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Serving Size (9.48 g)
Servings 36
Amount per Serving
Calories 41.59 Calories from Fat 20.97
% Daily Value *
Total Fat 2.33g 129.07%
Saturated Fat 0.18g 33.03%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 87.74mg 131.61%
Total Carbohydrate 5.19g 62.28%
Dietary Fiber 0.63 g 90.5%
Sugars 1.66 g %
Protein 0.56g 39.96%
Vitamin A 0.59IU% Vitamin C 0.01mg%
Calcium 13.68mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, grated nutmeg, shredded carrots, low-fat milk, low-fat vanilla yogurt