Mini Carrot Cupcakes

food network
110 mins (prep 60, cooking 50)
20 ingredients
48 mini cupcakes

Categories:  low-fat , low--cholesterol , low-calorie , cupcake , heart-healthy , carrot , healthy , diabetic , low-sodium ,
Share on Newzsocial



Serving Size (21.18 g)
Servings 48
Amount per Serving
Calories 84.35 Calories from Fat 35.01
% Daily Value *
Total Fat 3.89g 287.39%
Saturated Fat 0.6g 143.64%
Trans Fat 0.1g %
Cholesterol 1.89mg 30.27%
Sodium 80.9mg 161.79%
Total Carbohydrate 11.56g 184.94%
Dietary Fiber 0.12 g 22.49%
Sugars 8.89 g %
Protein 1.09g 104.2%
Vitamin A 18.14IU% Vitamin C 0.04mg%
Calcium 23.51mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrot, sliced almonds, ground ginger, ground allspice, grated carrots, large eggs, for the frosting, confectioners' sugar