Mini Challenge: Grilled New York Strip Steak with Tennessee Drunken Braised Brussels Sprouts and Bacon Hash and a Spicy Caribbean Citrus Cinnamon Chutney

food network
85 mins (prep 40, cooking 45)
20 ingredients
2 large servings

Categories:  dinner , steak , for-two , beef , brussels-sprout , bacon , lunch , grilling , sauteing ,
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Serving Size (504.68 g)
Servings 2
Amount per Serving
Calories 514.83 Calories from Fat 337.05
% Daily Value *
Total Fat 37.45g 115.23%
Saturated Fat 23.08g 230.79%
Trans Fat 1.45g %
Cholesterol 95.4mg 63.6%
Sodium 426.67mg 35.56%
Total Carbohydrate 40.76g 27.17%
Dietary Fiber 17.32 g 138.55%
Sugars 10.03 g %
Protein 15.82g 63.27%
Vitamin A 4530.7IU% Vitamin C 385.6mg%
Calcium 202.59mg% Iron 6.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced scallions, salt and freshly ground black pepper, new york strip steaks, green apple, minced ginger, asian, whole-grain mustard