Mini Cheddar Bacon Loaves -- Cornbread!
38 mins (prep 20, cooking 18)
16 ingredients
8 servings
From, April 6, 2012 -- recipe by Melissa. Serve warm for breakfast with strawberry jam, or serve at room temperature. Add pickled jalapenos and these might be perfect served with chili! NOTE: Time for frying bacon is included in the prep time.

Categories:  <-60-mins , quick-breads , side-dish , north-american , bacon , equipment , cheese , egg , eggs~dairy , time-to-make , muffins , weeknight , oven , pork , meat , breads , from-scratch ,
Share on Newzsocial



Serving Size (70.37 g)
Servings 8
Amount per Serving
Calories 154.79 Calories from Fat 69.21
% Daily Value *
Total Fat 7.69g 94.59%
Saturated Fat 4.6g 183.84%
Trans Fat 0.24g %
Cholesterol 20.11mg 53.63%
Sodium 586.83mg 195.61%
Total Carbohydrate 18.97g 50.58%
Dietary Fiber 1.11 g 35.62%
Sugars 5.76 g %
Protein 3.19g 50.97%
Vitamin A 796.43IU% Vitamin C 0.08mg%
Calcium 123.1mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, smoked paprika, large egg, slices thick-cut bacon, extra-sharp cheddar cheese