Mini Cheesecake Recipe
35 mins (prep 15, cooking 20)
7 ingredients
12 servings
Have all the ingredients at room temperature. Preheat an oven to 350 F. Lightly coat the cups of the 12-cup mini cheesecake pan with nonstick cooking spray.

Categories:  <-60-mins , holiday , cheesecake , hanukkah , food-gift , christmas , time-to-make , dessert ,
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Serving Size (57.68 g)
Servings 12
Amount per Serving
Calories 122.06 Calories from Fat 37.8
% Daily Value *
Total Fat 4.2g 77.56%
Saturated Fat 2.64g 158.7%
Trans Fat 0.08g %
Cholesterol 16.59mg 66.35%
Sodium 267.62mg 133.81%
Total Carbohydrate 15.36g 61.42%
Dietary Fiber 0.0 g 0.0%
Sugars 14.51 g %
Protein 6.05g 145.27%
Vitamin A 154.09IU% Vitamin C 0.03mg%
Calcium 136.6mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla wafer crumbs, pinch salt