Mini Cheesecakes
285 mins (prep 15, cooking 270)
8 ingredients
12 servings
These are a perfect treat. Portion control is very much needed when it comes to cheesecake! One of these are perfect as you can't "accidently" cut too big of a slice. Note: chill time included with cooking time.

Categories:  cheesecake , served-cold , sweet , kid-friendly , presentation , oven , comfort-food , taste~mood , equipment , refrigerator , finger-food , dessert ,
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Serving Size (26.92 g)
Servings 12
Amount per Serving
Calories 108.99 Calories from Fat 59.85
% Daily Value *
Total Fat 6.65g 122.72%
Saturated Fat 4.17g 250.21%
Trans Fat 0.12g %
Cholesterol 21.46mg 85.82%
Sodium 28.95mg 14.47%
Total Carbohydrate 12.79g 51.16%
Dietary Fiber 0.0 g 0.06%
Sugars 12.74 g %
Protein 0.23g 5.62%
Vitamin A 237.32IU% Vitamin C 0.06mg%
Calcium 7.43mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, low-fat cream cheese, lemon rind