Mini Cherry Pies


MyRecipes.com
30 mins (prep 30)
7 ingredients
6 pies
These budget-friendly beauties are the perfect dessert solution. Mini pies take the effort out of cutting and serving pie, making them ideal for buffet spreads.

Categories:  desserts , low-cholesterol , make--ahead , entertaining , pies~pastries , all-you , bake , family , fruits , summer ,
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Ingredients

  • 1 1/2 cups tart pitted cherries, drained and patted dry (from 2 15-oz. cans)
  • 1/2 cup sugar
  • 1 tablespoon plus 1 tsp. quick-cooking tapioca
  • pinch of salt
  • 1/2 teaspoon vanilla extract
  • 1 14.1-oz package refrigerated "just unroll" pie crusts (with 2 crusts)
  • 2 tablespoons milk, optional
  • 2 teaspoons sugar, optional

Nutrition

Serving Size (27.39 g)
Servings 6
Amount per Serving
Calories 102.75 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 2.63%
Saturated Fat 0.18g 5.32%
Trans Fat 0.0 %
Cholesterol 3.4mg 6.8%
Sodium 25.73mg 6.43%
Total Carbohydrate 23.82g 47.63%
Dietary Fiber 0.0 g 0.0%
Sugars 23.78 g %
Protein 1.69g 20.29%
Vitamin A 8.63IU% Vitamin C 0.28mg%
Calcium 58.62mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pitted cherries, plus, quick-cooking tapioca, pinch of salt, package
 

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