Mini Chipotle Burgers With Fire Roasted Garlic Catsup
25 mins (prep 20, cooking 5)
18 ingredients
12 servings
These are sooooo good! A burger kicked up a notch - just how I like my food. These have a wonderful smokey flavor. THE KETCHUP MAKES THE BURGER - it is so tangy and delicious! I tripled the recipe and took it to a potluck at work...they were the first thing to disappear. This recipe came from a Rachel Ray show, and I tweeked it a bit.

Categories:  <-30-mins , easy , 3-steps-or-less , meat , appetizer , time-to-make ,
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Serving Size (55.53 g)
Servings 12
Amount per Serving
Calories 116.45 Calories from Fat 55.71
% Daily Value *
Total Fat 6.19g 114.19%
Saturated Fat 1.99g 119.5%
Trans Fat 0.28g %
Cholesterol 32.13mg 128.52%
Sodium 457.99mg 228.99%
Total Carbohydrate 4.54g 18.16%
Dietary Fiber 0.05 g 2.29%
Sugars 3.75 g %
Protein 9.97g 239.3%
Vitamin A 6.11IU% Vitamin C 0.48mg%
Calcium 13.61mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, medium onion, grill seasoning, crushed, fire-roasted tomatoes, salt and pepper, small