Mini Christmas Cakes
80 mins (prep 40, cooking 40)
12 ingredients
32-36 servings
At Christmas time we love to serve our visitors these tiny Christmas cakes, baked in muffin tins. They're easy to make, dark, moist and full of flavour. Start this recipe at least one day ahead as the fruit needs to soak overnight. Preparation time does not include this step.

Categories:  holiday , fruit , seasonal , cakes , oven , christmas , equipment , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (43.31 g)
Servings 32
Amount per Serving
Calories 170.96 Calories from Fat 90.45
% Daily Value *
Total Fat 10.05g 495.0%
Saturated Fat 4.35g 696.24%
Trans Fat 0.26g %
Cholesterol 16.8mg 179.17%
Sodium 81.43mg 108.57%
Total Carbohydrate 18.9g 201.63%
Dietary Fiber 1.13 g 144.63%
Sugars 8.07 g %
Protein 2.67g 170.86%
Vitamin A 195.84IU% Vitamin C 0.0mg%
Calcium 28.34mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed dried fruit, dark rum, large eggs, glace cherries, paper baking cups