Mini Coconut Bundt Cakes
120 mins (prep 20)
9 ingredients
six 4-inch mini cakes (or one 8-inch cake)
Toasted coconut flakes and coconut milk are used in these mini cakes, which are topped with a light glaze.

Categories:  desserts , cake , coconut-cake , bundt-cake ,
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Serving Size (137.93 g)
Servings 4
Amount per Serving
Calories 611.59 Calories from Fat 220.05
% Daily Value *
Total Fat 24.45g 150.45%
Saturated Fat 15.26g 305.29%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 334.8mg 55.8%
Total Carbohydrate 94.93g 126.57%
Dietary Fiber 1.27 g 20.25%
Sugars 59.18 g %
Protein 5.09g 40.75%
Vitamin A 740.02IU% Vitamin C 0.0mg%
Calcium 14.9mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweetened flaked coconut, large eggs, light coconut milk, confectioners' sugar