Mini Crab Cakes with Remoulade Sauce
57 mins (prep 50, cooking 7)
24 ingredients
30 servings
This is really an impressive appetizer. The recipe is a little bit of work, but worth it! From the book Gatherings & Celebrations from Burt Wolf.

Categories:  <-60-mins , seasonal , equipment , refrigerator , brunch , appetizer , finger-food , crab , time-to-make , holiday , presentation , shellfish , seafood , number-of-servings , independence-day ,
Share on Newzsocial



Serving Size (14.29 g)
Servings 30
Amount per Serving
Calories 90.88 Calories from Fat 91.44
% Daily Value *
Total Fat 10.16g 468.73%
Saturated Fat 1.47g 219.78%
Trans Fat 0.17g %
Cholesterol 2.12mg 21.2%
Sodium 152.16mg 190.2%
Total Carbohydrate 0.29g 2.89%
Dietary Fiber 0.03 g 4.08%
Sugars 0.22 g %
Protein 0.03g 1.57%
Vitamin A 27.32IU% Vitamin C 0.29mg%
Calcium 1.48mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery, clove garlic, fresh lump crabmeat, large eggs, fresh lemon juice, whole grain mustard, minced fresh flat-leaf parsley, fresh ground black pepper, freshly grated nutmeg, cracker meal, cracker meal, minced fresh flat-leaf parsley, minced fresh dill, fresh lemon juice, drained, whole grain mustard, sweet paprika, fresh ground black pepper


Similar Recipes